Our beautiful wood fired oven was custom built and designed to offer a rustic and compact alternative to a big heavy truck. Providing us more versatility in where we can be located at your event. For us, its all about the art of producing incredible tasting pizza.
We get our flour from a small organic cooperative of farmers that grow heirloom varieties of grains as well as harvest, mill and sell it. Our dough is slow fermented over 3 days to develop unique flavors, a cracklin' crust and majestic colors. Sourcing for our toppings starts daily at the Around The Fire Farm and ignites the inspiration for our menu. The rest is provided by other local and regional organic farmers.
