Our beautiful wood fired oven was custom built and designed to offer a rustic and compact alternative to a big heavy truck. Providing us more versatility in where we can be located at your event. For us, its all about the art of producing incredible tasting pizza.
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![Farm]()
Farm
Sourcing for our toppings starts daily at the Around The Fire Farm and ignites the inspiration for our specialty pie menu. The rest follows our same credo of sustainability and is provided by other local and regional organic farmers.
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![Flour]()
Flour
Our flour is sourced fresh from small organic farms, growing whole, heirloom varieties of grains locally and regionally. Our dough is slow fermented over 3 days to develop unique flavors, a cracklin' crust and majestic colors.
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![Fire]()
Fire
The oven burns locally sourced hardwoods and flavorful fruit woods for a perfect combination of smoke and heat.
