Adam Kelinson is the Culinary Ethnobotanist, Chef and creator behind all of our operations. He crafts and designs menus from a lifetime of studying local cuisines, culinary nutrition, herbs, and plants through traditional foodways and native cultures while traveling throughout the globe.
Around The Fire was born out of over 25 years of professional cooking and consulting in restaurants and private homes. As a private chef Adam was essentially an in house caterer. From small dinners to summer affairs, art openings, birthday galas, evening soirees, themed events and just all out parties; Adam has curated every aspect and detail for an intimate occasion of 4 to over 200 while working seamlessly with other vendors and creators. All of these services are now offered through his own business and it's the culmination of experience designing and managing events during this time that is now publicly available.
Our staff is built from professional chefs with years of private experience that have the skill and understanding of what a personalized service means in a larger format. As a team we are committed to providing your guests with the finest experience they can have while bringing that service to every event.